Friday, August 26, 2011

{My Favorite Dinner Recipe}

The Giveaway from Mama Roux is still going on through Sunday!
Comment on THIS POST and be sure I can get a hold of you if you win!! 

Don't worry, this isn't about to turn in to a cooking blog. hehe I'm not much of a cook, so when I find a recipe that is healthy, yummy AND easy to make then I want to scream it from the roof tops! 
Right now sitting on the desk in front of me as I type this is my dinner plate, which looks like this:



This is Chicken Sloppy Joe's and I LERVE it.   It's one of those recipe that I have to be careful I don't make too often or I'll get tired of it because seriously, I could eat it like 4 times a week (and between days for lunch) and I'd be happy as a clam!  I have no idea where I found this recipe, so I'll type it out for you here.  I have it hand-written in my recipe binder.

Ingredients: 2-3 Cloves of Garlic
2 tablespoons EVOO (extra virgin olive oil)
2 pounds of ground chicken
1 carrot, peeled and grated (obviously if you pay attention above I skipped that and just chopped baby carrots)
2 celery sticks finely chopped
1 onion chopped
2 table spoons red wine vinegar
2 table spoons brown sugar
1 tablespoon worchestershire
1/4 - 1/3 cup of hot sauce
1 cup tomato sauce
1 cup chicken stock
8 rolls

Instructions: brown your chicken with the EVOO for about 5-6 minutes.  Add the carrots, celery, onion, garlic, salt and pepper. Cook for 7-8 minutes until your chicken is brown all the way through and the onions are translucent. Meanwhile, in a bowl mix red wine vinegar, sugar, worcestershire, hot sauce, tomato sauce and chicken stock.  Pour your mixture in to the pan and simmer until you have the amount of sauce left over that you desire.  (I like mine a little more saucey! hehe)

DONE. It's like, 20 minutes.  Enjoy!!

(More updates on the knitting front tomorrow. :) )

1 comment:

  1. mmmmm that looks fab, I'll have to give it a try!

    ReplyDelete